goodFarm organic green pea pasta is made from green pea flour. It has a greenish colour and a slightly earthy flavour that pairs well with a variety of sauces and toppings.
goodFarm’s organic green pea penne is a great alternative for those who are looking to incorporate more plant-based proteins into their diet, as green peas are a good source of protein, fiber, and other essential nutrients. It is also a gluten-free option for those with gluten sensitivities.
Green pea pasta can be prepared in the same way as regular pasta, such as boiling in salted water until al dente. It is often served with simple sauces likeo live oil, garlic, and Parmesan cheese or with more complex sauces like pesto or marinara sauce.
Overall, green pea pasta is a delicious and healthy option for anyone looking to add some variety to their pasta dishes.
Made with only organic ingredients, goodFarm organic green pea penne, is free from any additives, binders or artificial flavours / colours.
Nutrition:
Energy (KJ): 1421 KJ
Carbohydrates: 51.7 g
Saturates: 0.2 g
Sugar: 3.1 g
Protein: 24.4 g
Salt: 0.05 g
Fat: 1.7 g