Bio-Pulver aus schwarzem Pfeffer 250g

Gewicht: 250 g

Es hat ein scharfes, durchdringendes Aroma, einen holzigen Kieferngeschmack und einen scharfen, beißenden Geschmack. Es ist eine gute Quelle für Kalzium, Eisen und Protein.
Verdauungs- und DarmgesundheitReich an AntioxidantienEntzündungshemmende ReaktionPasst gut zu Kurkuma
£8.00

Über Bio-Pulver aus schwarzem Pfeffer 250g

Organic black pepper powder is obtained from the dried, unripe fruit of pepper plants grown organically in India. It has a sharp penetrating aroma, a woody piney flavour, and a pungent biting taste.

Nutrition

Energy (KJ)1248 KJ

Carbohydrates37.3 g

Saturates2.3 g

Sugar 0.1 g

Protein12.3 g

Salt0.1 g

Fat3.3 g

Our organic black pepper powder is obtained from certified organic plantations in India. The unripe fruit of the pepper plants is naturally dried and grounded to a fine powder. This 100% vegan, the non-GMO, additive-free powder is then heat-sealed in convenient pouches to preserve its natural flavour and aroma.

Organic black pepper powder offers various therapeutic properties and health benefits. It is added to tonics for treating cold and cough and also provides relief from nasal congestion. It can be added directly to curries, soups, and all types of vegetarian and non-vegetarian dishes to enhance their flavour. 

Sprinkle on your salads, soups and meats
Add it to your sauces and dips
Enjoy your morning drink with lemon and black pepper

Spice Root products are certified organic. By choosing to source our products from organic farms and sustainable producers, we help minimise exposure to harmful chemicals and additives for our consumers, our partners, and the environment.

We recognize the environmental costs of our everyday choices, and we encourage everyone to make more holistic and meaningful lifestyle changes by choosing products that are good for the planet and for one’s health.

Our ‘farm to table’ supply-chain, with a careful quality control process, ensures that we deliver high quality products that are also Earth positive :)

Eating organic is eating sustainably!

Organic agriculture is a practice that helps fight soil erosion and degradation, water pollution, reduces greenhouse gas emissions, and it does not permit usage of artificial chemicals and additives. It promotes biodiversity, soil health and better health.