Schwarze Bio-Pfefferkörner 200g

Gewicht: 200 g

Pfefferkörner sind eine gute Quelle für Kalzium, Eisen und Eiweiß und enthalten außerdem Ballaststoffe, die Vitamine K und C und andere essentielle Nährstoffe.
Verdauungs- und DarmgesundheitReich an AntioxidantienEntzündungshemmende ReaktionPasst gut zu Kurkuma
£7.50

Über Schwarze Bio-Pfefferkörner 200g

Organic black peppercorns are obtained from the dried, and unripe fruit of organically grown pepper plants. Their sharp penetrating aroma, woody piney flavour, and pungent biting taste add depth to various dishes. They are gluten-free, have no additives, and are suitable for vegans and vegetarians. 

Nutrition

Energy1235 KJ

Carbohydrates34.2 g

Saturates2.1 g

Sugar0.1 g

Protein11.5 g

Salt0.1 g

Fat3.1 g

Our organic black peppercorns are obtained from certified organic plantations in India. The fruit is harvested when it is still unripe and then naturally dried to retain its goodness. These vegan-friendly, non-GMO, additive-free peppercorns are then heat-sealed in convenient pouches to preserve their natural flavour and aroma.

Organic black peppercorns are known for their therapeutic properties and multiple health benefits. They help in treating cold and cough and provide relief from nasal congestion. Add them in the crushed form to curries, soups, and variety of food preparations to enhance their flavour. 

Sprinkle on your salads, soups and snacks

Add it to your sauces and dips 

Enjoy your morning drink with lemon and crushed black peppercorns

Spice Root products are certified organic. By choosing to source our products from organic farms and sustainable producers, we help minimise exposure to harmful chemicals and additives for our consumers, our partners, and the environment.

We recognize the environmental costs of our everyday choices, and we encourage everyone to make more holistic and meaningful lifestyle changes by choosing products that are good for the planet and for one’s health.

Our ‘farm to table’ supply-chain, with a careful quality control process, ensures that we deliver high quality products that are also Earth positive :)

 Eating organic is eating sustainably!

Organic agriculture is a practice that helps fight soil erosion and degradation, water pollution, reduces greenhouse gas emissions, and it does not permit usage of artificial chemicals and additives. It promotes biodiversity, soil health and better health.